The levels of vitamins in our food is nowhere close to what it used to be. Even if you try to eat more fruits and vegetables to account for the deficiencies in today’s mass produced products, you will wind up eating even more chemicals in the process! However, organically produced farm fresh veggies with their earthy flavours aren’t just tasty but have been proven to contain 50% more vitamins, minerals and nutrients as compared to non organic produce grown with the aid of chemicals and pesticides. If you’re aiming at cleansing your body from within, you need to flush these toxins out of your body. Start consuming chemical free nontoxic organic produce. While an average farm to table restaurant would be really heavy on your pocket, having your veggies home delivered could be your first step to healthy living and successful savings.
At Farmsleaf, our vegetables are grown using clean soil, water and organic (jaivik) fertilizers (animal matter, animal excreta (manure)) and vegetable matter.
Your organically produced fruits and vegetables are plucked only when you place an order. Not only this, they go through stringent quality checks and grading so that you can get the healthiest vegetables with the most nutritional value.
You can gauge the freshness of our fruits and veggies with just the feel and bite of it. Eating healthy, farm fresh, chemical-free food are the basic tenets of sustaining a healthy lifestyle.
Our food doesn’t have to be fumigated, refrigerated, or packaged for long-distance traveling or altered for a longer shelf-life. We don’t even have any warehouses to store our produce because we endorse the idea that the freshest veggies should be brought to you directly from the farm, delivered right at your doorstep to give you a healthy start to your journey towards an even healthier existence. You get our organic (jaivik), straight from the farm produce (jaivik kheti) within 10–15 hours post harvesting.